Recent content by eksf26

http://bit.ly/1ty5Vsa

I have a Glas-Col Temp-O-Trol TOT 1200 lab temperature controller for sale. Works the same way the typical Honeywell temperature controllers work, only is mounted in it's own box and has an alarm. Uses a K style thermocouple, so it is more accurate than the controllers you buy at the LHBS (Not...

I'm in the market. Do you have something?

Is this still for sale?

I'm looking to buy a brew stand (if I have to purchase all the goodies too, that's ok). It needs to be able to hold 3 keggles and I'd prefer to have 3 burners already hard piped in. I have cash in hand and am willing to travel (within reason) from St. Louis to pick it up. I also need a keggle...

Is this still available? I'm located in St. Louis and can pick up ASAP.

It appears that in this recipe they want you to do a partial mash. So if you can mash the grain and sparge into you kettle to acquire the correct amount of wort. Then add your malt extract. I'm guessing this beer will be closer to the 1.050-1.055 range.

I am interested in this system. What is the ideal way for heat?

Stay away from gelatin and try biofine clear. It's vegan and it actually works.

Get yourself some grains of paradise! Makes an excellent summer brew.

Brettanomyces is the wild yeast responsible for producing the " band aid" or "astringent" flavors. Even with proper sanitation, some Brett strains will become immune to just one sanitizer. This is why big breweries will use more than one sanitizer. Having said that, I recommend giving everything...

No, you are fine, a little sanitizer won't hurt anything. It would take much, much more to kill the yeast off

85704

My false bottom was recently stolen (odd, I know) out of my keggle that was in my warehouse where I brew. Hoping to get another one here.