I brew a lot of pale ales and IPAs and always wished they were drier/crisper than they always turn out. I recently received a water report and saw that my pH is more alkaline (7.9) and that my sulfate-chloride ratio (15:27) leans toward maltier beers. I want to use gypsum or some other additive...
Is there a difference between this brand of "juice concentrate" and another brand of cherry juice that is "from concentrate"? For example, would this juice from Trader Joe's be an appropriate substitute?