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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Sulfate-to-Chloride Ratio

    Thanks!
  2. E

    Sulfate-to-Chloride Ratio

    I brew a lot of pale ales and IPAs and always wished they were drier/crisper than they always turn out. I recently received a water report and saw that my pH is more alkaline (7.9) and that my sulfate-chloride ratio (15:27) leans toward maltier beers. I want to use gypsum or some other additive...
  3. E

    Specialty Fruit Beer Chocolate Cherry Stout

    Is there a difference between this brand of "juice concentrate" and another brand of cherry juice that is "from concentrate"? For example, would this juice from Trader Joe's be an appropriate substitute?
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