Recent content by ebskinner1

Let us know how it goes....i think i have 4 left.......lol

Opened one of these last night after a week carbing.......at first it was a tad sweet then the flavor really came through! Wow....this tastes really good. I did a slight mod to it.....i put in 1lbs. Belgian candi sugar.......its darker but i gotta say this is an awesome brew! I have to get...

Has anyone bottled this? Would 2-3 weeks bottle conditioned be long enough or longer still?

I just started a gallon of this the 22. Its still bubbling! Wont be ready to bottle till 12/15/12!

Sounds awesome Poobah! Hoping to make this soon!

So how did this turn out? What was the flavor profile like? Im curious.....i like saisons and have been curious about doing a pumkin saison and what it might taste like!

This sounds AWESOME!!!!

Sounds great! Thanks for the help! I cant wait to get this in my pipeline! And if i run into any more problems i know where to turn!

Cider newb, could you bottle this in glass? And im used to putting sugar in each bottle, i've done a couple batches of beer so i have an idea,but how do you put the sugar in with the cider when its time to bottle? Is cider like beer in that you have to worry about oxidizing it? I greatly...

I contacted Avery about Rumkin......Not sounding very promising! They said they have about half of what they had last year and will have enough for their party. I hope thats not true cause I would really like to try Rumkin! I was invited to the party.....to bad I live in Michigan!

Ace, what happens if you let it ferment at around 70-72F? Im thinking of making this brew and am curious due to my temps right now!

My bad.......I see dates now! lmao......look before you leap! I was pulled in with your recipe, TheWeeb! I have been looking for this. New Hollands Ichabod left me wishing I hadnt tried there pumpkin ale! I was looking for the pie. A desert brew to sip on and enjoy! Im stoked over this find...

wow......this post just stops? Really? How did your first batch come out Theweeb? How has any of this come out since then?

Jeff was that for a 5 gallon brew and did you do it all at once or did you do part of it in 3 gallons of water then add to 2 gallons of cold water to help cool the boil down? I guess I was wondering about a few of the specifics! This sounded really good so I want to give it a good run! Thank You...