Recent content by dyennie

Why wouldn't this work? Brew beers - Pale Ales, IPAs, Stouts Carb each to appropriate levels 2.2 - 2.8 for the pale ales and IPAs, 1.2 - 1.7 for the stout Use beer gas (70 - 30) in the kegerator for all beers, lower pressure through normal faucets for the Pales and IPAs, higher pressure for...

So I just found out I'm moving to Salt Lake City. I know Utah has some funky beer laws but don't know anything in particular. What do I need to know before getting there??

I've had pretty good BBQ at Pierce's 447 E Rochambeau Dr Williamsburg, VA 23188 and there are three breweries near Williamsburg Brass Cannon Brewing 8105 Richmond Rd #105 Toano, VA 23168 Alewerks Brewing Company 197 Ewell Rd Williamsburg, VA 23188 St. George Brewing Company...

Going to Sasebo Japan for a work thing and will be there for about a week. Looking for good places to go (to drink beer or buy and bring back to my hotel) that are near the Navy base. Also looking for beer that's not in the states. Any help would be great.

I've had mine in a white labs yeast vial filled with mineral spirits for about three years with no issues. I didn't go with water since it evaporates.

I used to fight with my wife about putting vegetables in the beer crisper before I got my kegerator.

Just went there and it looked like malware tried to load onto my computer. Have you had this as an issue???

OK, I'm fed up with the high prices for services that I really don't want/need. I'm cutting the cord and going to put an antenna on my TVs. I'll have internet and will use netflix/huluplus to stream as I want. I still want a DVR to record over the air TV and looking at the Channel Master DVR+...

I'm going to be on the island for a couple of days and want to know if there are any board members there??? I'll be bringing a few local (Virginia) beers with me for trading/sharing.

My taps only sweat while/right after pouring.

The Ice Road Truckers shown was/is history. It's just not real old history, it was only last winter.

Just got finished brewing. You can check it out here. http://www.thebeerbug.com/main/index.php?id=20000c2a690446d3

Well right now (small) breweries can sell bottles/cans in their tasting rooms but can not fill a 64 oz. growler. 32 oz. and one gallon growlers can be filled. I've been to breweries in quite a few states and do not remember any other state that allows the brewery to sell bottles/cans from their...

I normally put CO2, around 10 PSI) in the keg to purge out any oxygen and let it lager. When I'm ready to put it on tap I just hook it up at serving pressure and let it force carb over a couple of days. Then drink and enjoy.

I want more aroma than I am getting from dry hopping. Here is what I currently do: After secondary I transfer the beer to a corny keg. Then add 1.5 oz whole leaf centennial to a weighted paint strainer bag. After putting the lid on the keg I purge the air out of the keg and pressurize with...