Recent content by dukedevil0

Hey sorry, but I never actually brewed this exact recipe. It was just my guess at a starting point.

Hey, nicely done. That’s pretty cool. Thanks for putting up the pics!

hey, were you ever able to dig up any photos of the collar? i'm thinking about doing something like this so even just a current pic if you still have it would be helpful! thanks

Hmm ok. Feel like I’ve been stirring for quite awhile and still see some small clumps...

So how do you dissolve the DME? Do you heat up the water enough to dissolve DME but not all the way to a boil?

soooo did i mess something up - having a lot of trouble dissolving DME in my first no boil attempt...i could heat it up but didn't think i'd have to!

can't wait to hear how this one tastes

Hi John, seems the link is no longer working, and I was digging through your site and still couldn't find any evidence of this project. Could you try to post some pics or details again?

Almost carbed up. Tasty, light, and incredibly drinkable beer. It will go fast! Thanks Braufessor!

Thanks. I keep toying with trying a no boil method and thought about sacrificing the Centennial all together. Instead I split the difference. We'll see how the 1/2 oz turns out. I'm guessing it will be damn tasty either way!

Can't wait to taste it. Have you done a batch with a reduced or moved Centennial addition? If so, any thoughts?

Just brewed this on Saturday. I left out the Cara 20 as Braufessor said he's done lately. 30 min boil, got 1.040 OG, decided to cut down to 1/2 oz Centennial at 30min, and pitched a starter from harvested 1318. I put in the dry hop charge at 30 hours since it was really active for 24 hours and...

Is the 1/4 hp really good enough or would bigger be better?

I believe he said 8lbs/bbl was the most they had done and that was for a Triple NEIPA. Thought he said usually they do 4-5lbs/bbl.

Now try a shorter boil to cut even more time!