Recent content by DudeAbides

Wild Turkey 101, usually have the 1.75L on hand. Fantastic neat, better than many twice the cost or more.

If you live in Carmel, have you tried the artesian well at Flowing Well park?

If you don't know, your taste in movies sucks.

Just make sure you have a big blow-off tube.

Made an Austin Homebrew recipe called West Yorkshire oatmeal stout that had 16% crystal malts (1lb c60 and 1lb c120). Turned out fantastic, everyone loved it. Wasn't cloyingly sweet or anything, just malty chocolately awesomeness. Sent from my iPhone using Home Brew

I'm all about the bare bones heatstick too. I don't see a reason why it would need to be off the bottom anyways.

Yes please.

This! A Tripple de Ripple with the steak and eggs is damn near orgasmic. Sent from my iPhone using Home Brew

I ordered quite a few kits from them despite not having recipes posted because the prices were good and free shipping. Still ordered when they went to flat rate shipping. I'm done now, not going to be forced to buy "nutrients", whirfloc, and dry yeast I don't want.

I'm doing single sparges for about 10min with around 180* water and consistently get between 75-80%. What's your crush like? I have a similar setup and found I can get a really fine crush without stuck sparges. Only time I had issues was with 1lb flaked oats, 8oz flaked barley, and a very...

Relax, an IIPA can take over a month to carb if it's a particularly high OG. My last batch of Denny's Wry Smile took a solid 4 weeks before it was sufficiently carbonated.

This! My wife thought I was pranking her and put Bud Light in the bottle.

Had this same question New Year's Eve this week except Bud Light. My response was "no, my aim's not good enough to piss in a bottle". True story.

Great band and how can you go wrong with a song called Barleywine Bump?

Day 2 of having kegged beer, SWMBO proclaimed (after coming up from the basement with a pint of Texas Brown) that getting into kegging was maybe the greatest idea I ever had.