Recent content by drytoast

I drink beer. Beer costs money. Brewing own beer = mo monies for drugs and more beer. Duh

so its been from oct 17 that it started fermenting, but the gravity is only 1.035 from 1.080 whats taking so long? the instructions said 1-2 weeks for final gravity to be attained. temp is holding steady at 69f in my closet.

ok its started,my sour Belgian triple has begun to ferment. I plan on putting wine soaked oak chips in secondary. This may take awhile.

So i got a brewers best triple, was wondering if a sour ale yeast would work with this set up...

I think this would be a small batch trial first, may have to try them all!

just looking for that semi buttered popcorn flavor. if an ale would work better can you suggest a strong abv recipe?

title speaks for itself, any ideas on how to make it?