Recent content by DoubleRainbow

How did this turn out

I would definitely add some flame out additions if you want a good hop aroma

I forgot about that place. I will give them a call today. Thanks for the heads up Sent from my DROID RAZR HD using Home Brew mobile app

Bump Sent from my DROID RAZR HD using Home Brew mobile app

I am in the Seattle area and was curious if anybody has the infamous Conan yeast for sale or trade. Sent from my DROID RAZR HD using Home Brew mobile app

My bad. I read it so fast I missed it! I just seen sand paper and was like whoa!! Sent from my DROID RAZR HD using Home Brew mobile app

I wouldn't recommend taking sand paper to your boil kettle Sent from my DROID RAZR HD using Home Brew mobile app

I tasted the gravity sample and it tasted really good. I just thought it was odd that it has stayed on top for this amount of time! Thanks for the reply

My ciders usually ferment quick. This one has been fermenting for over a month. The recipe as follows, 5 gallons of Kirkland apple juice, 2 cans of concentrate, yeast nutrient and a vial of wlp002 English ale yeast. I did not take a gravity reading before fermentation. It has been held at 68...

I'm glad this thread got some attention as I too am going to give a mild a try.

I would try fermenting at a lower temperature. 75 to 78 seems high to me. I would go closer to 68

I got mine at Ace Hardware. They have a ton of stainless hardware

I seen that on their site. How does that work? Did you use it as is for brewing?

I haven't had a chance to get a water report done at the new house and was curious if anyone had any info they are willing to share.