Recent content by doubl3h3lix

Any updates on how this is turning out? I'd love to be able to support some local hops!

Double Goat Doppelbock Type: All Grain Date: 6/2/2012 Batch Size (fermenter): 5.50 gal Brewer: Ron Boil Size: 7.52 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 % Final...

You could try a 100% wheat beer, maybe some raspberries in secondary if that's your thing. A nice wit yeast would do great. I feel like James Spencer, host of Basic Brewing Radio, did this a while ago. Might want to look through the website to see or just go for it. Definitely Brew-in-a-bag...

Dand, I just paid my invoice. Wyoohio will be picking my order up for me, just a heads up! Here's to hoping everything goes through smoothly! :mug:

If someone drops out of the cap split because of the price increase, I would love to pick up a split. Waiting for the invoice! :mug:

+5 of Irish Red +5 of Dry Stout +5 of Belgian Blonde +3 of 2-Row/Willamette SMaSH Pale Ale 9535 Total!

DubBrew! If you only were about two hours north! I'm around the Akron area and would love to take these off your hands, but alas! Two hours is a little far for me, hopefully someone will put them to good use!

In addition to what Revelator said, could it possibly be chlorine from PVC leaching into the wort? Do you use vinyl tubing and such? Have you replaced it recently or no?

I'm around Akron, and would love to get in on a group buy sometime in the future!