Recent content by dogma9

lol, yip :p

anybody ever had the cops called on ya?

why not leave it where it is, and start your next batch in the primary you just got? most peeps don't use secondary at least for ales, i'm a newb so i dunno bout lagers if your doing a lager

satan sign above your sink, skull shower curtain. your either single or very lucky to have a wife like that ;)

what will moving it to a warmer temp do? do i not need to keep mine at 65 now that most of my fermentation has taken place?

mid 60's should be perfect temp shouldn't it?

looks like a mrbeer keg which don't use airlocks

both of my mrbeer batchs came out with the apple smell, but my 5 gallon batch from true brew smells like beer when i took a sample from it the other day. I have come up with 3 causes that fixed my problem 1. i didn't know you had to cool the wort down before adding yeast, cuz mr beer...

okay, what i thought :D but better safe than sorry lol

now i have never fried a turkey so i dunno any of the steps to it or what you use besides a turkey lol, but i ran across a video of firefighters demostrating the dangers of turkey fryers in case of a boil over. it took a split sec for this thing to bust into a big huge flameball which the...

do it in the nude, then they prob won't even notice that your brewing something :ban:

yea thats what i was talking about, i can now since i got my 5 gallon kit last week, cuz i have a bottling bucket now and an auto siphon. just didn't think about using it for mr beer lol :( but i think i will from now on :mug:

55,000 btus about the lowest we want for 5 gallon batches? i noticed the same priced one's on walmart website are only 38,000 btu's

oh that don't bother me, as long as it don't change the flavor from good to nasty then i'm good lol. on my 5 gallon batches i won't have to worry about it, but on my mr beer kit i have to add sugar to each bottle and then shake the bottles to mix the sugar up. i guess i could siphone...

how many btu's is the SQ-14?