Recent content by doggage

Here are my notes.

I mashed at a low temp (149) for about an hour and a half and boiled for 3 hours. I pitched on top of a yeast cake from an ESB that I had just bottled while this was boiling away. It truly is a magnificent beer from the brewery, and by far the best beer I've made. I'm getting ready to make it...

Hey, I'm interested in the chiller. If you could, please email me at anthony period hartman at gmail.com? Thanks.

This is the best beer I have ever made, and one of the best beers I've ever tasted. We just drank the last beer at a tasting party where more than 25 very nice beers (think Avery Anniversary I PA, several aged Sierra Nevada's 30th Anniversary beers, Dogfish Head, some rare Stone beers, etc)...

If it's still available, could you post a pic? Thanks.

You had me at "conical fermenter."

Speaking for myself: I brewed a JW Lees Harvest Ale clone and in my research I read that Barleywines need buscuitiness and that is developed by a longer boil. Boiling longer also helps drive up the gravity/ABV.

Hello from Emporia, I'm posting here to catch some other KS brewers. Sorry that this is a bit off topic. Here in Emporia, we have a brewing get-together once a year, but there's a big lack of camaraderie and sharing among brewers the other 364 days of the year. I've heard similar sentiments...

Hello fellow KS brewers, Please take a minute to join the Kansas brewers group (under Groups in the top menu). If you're a junior member, also make sure your inbox is clear. We're trying to put together a little brewing club and we'd like to contact you. Here in Emporia, we have a brewing...

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