Recent content by Dodgertown

I smoked some ribs and a cornish hen yesterday. worked great had a nice flavor, temp was about 235 all day, which was fine. I threw the ribs on the grill just to get the suce a little crispy too. Worked fine. I plan on upgrading at some point, but for my first smoker, this is perfect.

Did you get it? I have one. It was a hand me down. First one, firing it up tomorrow or my first smoke. Pork ribs a Cornish hen some eggs and potatoes.

oh yeah, looking forward to getting into this!!

MY buddy gave me his old smoker over the weekend, just an electric brinkman, big red thing. Can't wait to use it. Thawed out a 2lb pork loin yesterday and I'm gonna throw it on around noonish. Any tips or advice before I spark this thing up? Does it matter that's it 30 degrees outside...

Sweet. I want one.

Yum!

Thermopen?

Acid? Some lemon water?

ever have any residue from the dishwasher?

Yeah, thats what I was thinking distilled water, but maybe some extra rinses will do. Do you ever use your dishwasher?

I've not tried any extended soaks.

I use Crosby & Baker's B-BRITE. These are glass carboys. I'm a photographer, so I have a thing about clean glass, is this an issue? It's not chunky at all, lol. It's just a rainbow colored sheen, you're right, it's probablly from the rinse water. Will this have any ill effects?

so I have a few carboys that no matter how much I clean them, when they dry they have this dull film, on the inside. It's pretty annoying. I have the carboy cleaner that goes on the drill. Ugh, please advise.

I'm looking for an ESB or an ESA recipe. Somewhat like Yards ESA, but specifically like Climax's ESB. My cat's sick, and I wanna name this one after him. :o

:(