Hey All!
Why are most kombucha recipes amounts of tea halved? For example, a usual 1 gallon (16 cups) recipe calls for 8-10 tea bags. Why not 16 tea bags?
Just FYI I used 16 black tea bags in my last gallon brew to see what would happen because I'm a crazy homebrewer (of beer too!) and...
Hi All,
I hope I'm in the right sub form for this question.
I recently brewed a Mango Ghost Pepper beer that turned out pretty good. I entered it in this years competition originally in the 21A Spice/Vegetable category due to the addition of pepper but the more I think about it the...
I've done it with white and red. Same result. I'll try changing out the carafa 1 but what would I get the same color with? Thanks for all the replies I have some things to think about for my next rendition.
JD - Thanks for the feedback I'll make that change permanent.
All,
No bites since last night so I'll refine:
I do a 60 min mash at 152F (In a homemade cooler tun)and a boil at 60 min too. I then cool with a wort chiller (usually take about 20 min) and put into a bucket fermenter...
Hey all!
I brewed a partial mash dunkle recipe that came out delicious. When I switched over to all-grain I did the conversions (with a few adjustments) and came up with this:
9lbs Wheat Malt
.5lbs Crystal 40L
.5lbs Cara-pils/Dextrine
1/3lbs Carafa 1
Hopped with 1.5oz Hallertauer...