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Awesome! Thanks for the answer and resource, Jim!

Hey All! Why are most kombucha recipes amounts of tea halved? For example, a usual 1 gallon (16 cups) recipe calls for 8-10 tea bags. Why not 16 tea bags? Just FYI I used 16 black tea bags in my last gallon brew to see what would happen because I'm a crazy homebrewer (of beer too!) and...

I'm in! Looks awesome!

I'm in! Looks awesome!

Hi All, I hope I'm in the right sub form for this question. I recently brewed a Mango Ghost Pepper beer that turned out pretty good. I entered it in this years competition originally in the 21A Spice/Vegetable category due to the addition of pepper but the more I think about it the...

Let's do this!

I've done it with white and red. Same result. I'll try changing out the carafa 1 but what would I get the same color with? Thanks for all the replies I have some things to think about for my next rendition.

JD - Thanks for the feedback I'll make that change permanent. All, No bites since last night so I'll refine: I do a 60 min mash at 152F (In a homemade cooler tun)and a boil at 60 min too. I then cool with a wort chiller (usually take about 20 min) and put into a bucket fermenter...

Hey all! I brewed a partial mash dunkle recipe that came out delicious. When I switched over to all-grain I did the conversions (with a few adjustments) and came up with this: 9lbs Wheat Malt .5lbs Crystal 40L .5lbs Cara-pils/Dextrine 1/3lbs Carafa 1 Hopped with 1.5oz Hallertauer...