I brewed an IPA last summer that featured FF at 15 minutes, knockout, and dryhop. It played well off Amarillo, Centennial for flavoring and aroma, and Magnum/CTZ for bittering. Aroma was exceptional. Great IPA I look forward to brewing again.
I would love that cleaner, but not as much as my wife--maybe by winning, I wouldn't leave my dirty carboys sitting on the kitchen counter! (Pick me pls!)