Recent content by displacedyoop

how did this beer turn out? I'm doing it tommorow!

Anyone from Kalamazoo? I think we have pretty decent water...:confused:

Does anyone have any idea the water profile of kalamazoo? This would really help me out, and I have looked into it and could not find the answer. I got a water report from the city but I don't think I know how to read it, or it doesn't have the information that I need. I beleive it is the...

well it is now lagering at around 36ish in the keggerator/lagerator. I just wasn't sure if it was the right idea to go from 58 to 36 but I guess i will soon find out...soon in 4 weeks :(

I have six gallons which I made Feb. 3rd. 15956+15962.

Sorry OG for this beer was 1.065. I decided to do the rest it will be around 65'. F. The I am going to put it in my spare fridge. What's the lowest temperature I can lager at? With this yeast. Maybe the title of this thread can change to "California Lagering".

It is at 1.014, I'm wondering if I should raise temps lil or go straight to lagering temps

I don't think overfermentation is actually possible. Well ok heres my problem. My final gravity calculation and recipe for my california common says it is supposed to finish at 1.024. What does it mean if I am down to 1.014... does this matter should I do a diacetyl rest?? Should I begin...

tertiary...is that bottles?

My father and I are trying our first mead. Everything is going well:rockin:. We are waiting to add some blackberry puree to the secondary and I thought I would get some advice before going in and bungin everything up. I was wondering if we should put the fruit puree into grainbags when we put...

Yep the canned beer, this is a major reason for wanting to make it. Excellent out of the tap, not so great in aluminum. They have great beers on tap if your ever this far north

bump????????

dump it all in brotha, and watch the miracle happen within 24 hours.

I just brewed a stout where the mash temp was high (at avg 165 for 2 hrs.) poor job on my part. I am curious to see what kind of results I get as well.

so pretty much what i've read around here it is high gravity beers only that benefeit