As others have stated, Gingerman/Flying Saucer and T&P are all good spots. Also, a fairly new place on W. 7th called Wired Willys is a nice, small spot. It's in between 7th Haven and Poag Mahone's.
I have a little crappy 5cu ft frigidaire that I did this on about a month ago. I can actually get it up into the high 50's (possibly higher, but I haven't needed to go any higher) and still get down under freezing. So, it's served me both as a keezer and as a lagering chamber already.