Recent content by DerrangedPOJO

I agree but kids and swmbo likes breast meat so went with that. I prefer thigh as well. However the chicken was very juicy but crispy at the same time. So i did enjoy it. Also i used vegetable oil.. To be more authentic peanut oil needs to be used. My little one is allergic to peanuts so i...

Our son and his kitten Moe.

I can not find it but i have a pic of my son in my 8gal pot. Priceless. Then they get older and start helping on the brew day.

I think adding a little ginger and orange juice in the sauce makes it better! I also have used different chillies like ancho serrano and hungarian wax. Depends on how much heat you want. This will make enough to feed at least 5 servings for adults.

Ok here is the ingredient list for the general tso. 3 lbs boneless skinless chicken breasts, cut into chunks 2 cups green onions, sliced 8 small dried chilies, seeds removed (bird pepper or thai chilies are good) Cornstarch slurry 1⁄4 cup soy sauce, low sodium preferred 1 egg, beaten 1...

Ill pm you the recipe later when i get home. Its easy but cooking it is different if you have never cooked using cornstarch and water mixture. The whole is it a solid or a liquid experiment.

I didn't take a pic but i made some pretty good General Tso chicken.

Packers all the way!!

Gonna Brew something well an experiment with the unidentified hops i grew. Hopefully its awesome. otherwise its gonna be drain cleaner. Started my starter today and tomorrow ill brew.

Hard Coffee

Some how put my daughters bday invite on here and can not remove it….. But here is my Family at Disney World.

just racked my 6 gallons to a clean sanitized carboy. Everything went well except i ended up with 6.5 gallons and it fermented out to .990 and still going. so not sure why or how it went so far. I had a very fast and vigorous fermentation. I did not have a yeast slurry so i made a nice...

just racked my 6 gallons to a clean sanitized carboy. Everything went well except i ended up with 6.5 gallons and it fermented out to .990 and still going. so not sure why or how it went so far. I had a very fast and vigorous fermentation. I did not have a yeast slurry so i made a nice...

Hand Out

I hate that i get paid to baby sit these so called adults, you could start a sitcom with all the BS that goes on in there!