Recent content by Dcmpres

This would be a perfect 50th Birthday present. Sign me up!

Code in the USA, please.

Thank you for this wonderful thread. I felt a little overwhelmed by the thought of making bacon, but your step by step procedure made it a little less stressful. I will never be buying BF bacon from Whole Foods again. This was absolutely a hit with the family and we went through 12 pounds in...

My Dogfish Head 60 Minutes clone label.

Porter with Chocolate Rye and Franco-Belges Kiln Coffee malt.

Meyer Lemon American Hefeweizen. Sorachi Ace, Lemondrop hops and Meyer lemon zest.

I’ll throw in my 5g for a total of 6405.

Lots of news from SsBt today. Anyone going to grab one of their new 7g Unitanks?

My persnickety nature gets the best of me. Not meant to cause anxiety. My other fermenter were never that oily. It was a fluke. [emoji6]

At first I did a light wash down with TSP using a white light duty scotch brite pad, but that’s wasn’t enough. I needed to work a little harder to remove all the oil from the TC fittings with a terry cloth towel. So be thorough when cleaning to get all the gunk.

I made this recipe for 4th of July with two additions of Mandarina Bavaria. A 1/2 ounce whirlpool addition for 15 minutes @ 160 degree and then 1 ounce dry hopped for 5 days. I was happy with the beer overall. Almost every comment from my neighbors were regarding the wonderful aroma. Looking...

For simplicity, when I do my 2.5 gallon biab batches. I preheat my oven with my pizza stone on the bottom of the rack. I usually set the temp 5-10 degree above my grain temp. When the pizza stone hits my temp, I place the kettle on the pizza stone, then turn off the oven. My temp has never...

I ordered some extension tubes form my 1/2 barrel, so I can do similar quantities. But I haven't pulled the trigger, as I have concerns about leaking also. Sorry to hear that. I may just scrap the idea of partial batches, it's not worth potentially losing a beer over. I have been temped to...

Anyone have a water profile for this brew?

I am loving my glycol chiller, it has made fermenting a breeze. I placed mine on a cart for portability along with all my FTSS pumps. I am currently cold crashing a brew on my 7g BME. My garage temps have been in the low to high 90's and the chiller has kept my ferment temps at 38 degrees...