Thanks! I might be able to trade a 2 liter of my Kolsch for a 2 liter of your mild.... I don't know how much of the Kolsh I have left. That beer actually went really quick, much quicker than I'd ever thought. It was a very simple recipe that I fermented in the basement at low temps then...
That's not bad. It sounds like we drank most of it for you... :D
One thing I didn't get is everyone's online name. I know who FrementEd, Snakebone and Rhoobarb, but I didn't catch the rest. (bating .500....)
Looks as if I may be late to this one. Will we be getting dinner, should I bring anything? Let me know. It's weird having homebrewers local. When I lived in Brookfield, I think, FrementEd was the closest to me, besides the city brewers. Mostly brewed by myself. I've hosted a couple...
Well, of all weeks to go to Florida, I think I would've waited until next week or go a week earlier. This week we were practically in shorts it got so warm.
I plan on meeting up with some locals on Friday, but I may end up being a bit late. I will be with my kids until my wife gets...
Hello all! been brewing for almost 7years now (man, time flies when you're having fun) and this past year I moved from Brookfield Il to Plainfield Il. I brew mainly AG batches, but I'm going to revisit at least one, maybe more extract beers. Time for brewing is limited, but I will keep it...