Recent content by davevg

HBT

I'll tag also

LMAO!!!!!!!!! :mug:

Wow five way split. Thanks pogo I think I'll give it a try.

Pogo I read that to. But was wondering if anyone has tried splitting it between 2 batches. I have no problem using one per, but right now I have one packet of EC-118 and a 25 minute drive for more. By the time I figure gas into the mix that’s one expensive batch. Thanks Dave

Ok so heres the deal. I bought 4 one gallon glass jugs to use for test runs of ciders. If I was to make say 2 different batches of cider could I split a package of yeast between the two or would that be too little to get them started?

Thanks for the quick response. I'm going start it now. Again thanks

As the title says can i add more sugar to up the ABV at the first racking? When I just tasted it it was a little warm well luke warm. I was kinda looking for more warm warm lol.

Anyone?????

Do you have a link for that website?

How warm should it be to keep the cider fermenting at a good pace? I have a batch of hard apple cider pitched with EC-1118 that has been going for about two weeks now. Bubbler slowed down and was almost stopped. So to my point about temp, I made a batch of hard lemonade last weekend and pitched...

How do you save yeast??

No prob flyangler18. Thanks for the recommendations. I like molsion beer. I would like something with around 5-7 ABV and on the sweet side. I really liked Bud Ice when it first came out then it seemed like they changed it. Then it tasted more like regular Bud (Pi$$). DubbelDach I guess i'm a...

Slappy White I'm making cider now. I wanted to try an easy beer.

Never said cheap lol.. What i said was: Easiest, Strongest and sweet beer.