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HBT

I'll tag also

LMAO!!!!!!!!! :mug:

Wow five way split. Thanks pogo I think I'll give it a try.

Pogo I read that to. But was wondering if anyone has tried splitting it between 2 batches. I have no problem using one per, but right now I have one packet of EC-118 and a 25 minute drive for more. By the time I figure gas into the mix that’s one expensive batch. Thanks Dave

Ok so heres the deal. I bought 4 one gallon glass jugs to use for test runs of ciders. If I was to make say 2 different batches of cider could I split a package of yeast between the two or would that be too little to get them started?

Thanks for the quick response. I'm going start it now. Again thanks

As the title says can i add more sugar to up the ABV at the first racking? When I just tasted it it was a little warm well luke warm. I was kinda looking for more warm warm lol.

Anyone?????

Do you have a link for that website?

How warm should it be to keep the cider fermenting at a good pace? I have a batch of hard apple cider pitched with EC-1118 that has been going for about two weeks now. Bubbler slowed down and was almost stopped. So to my point about temp, I made a batch of hard lemonade last weekend and pitched...

How do you save yeast??

No prob flyangler18. Thanks for the recommendations. I like molsion beer. I would like something with around 5-7 ABV and on the sweet side. I really liked Bud Ice when it first came out then it seemed like they changed it. Then it tasted more like regular Bud (Pi$$). DubbelDach I guess i'm a...

Slappy White I'm making cider now. I wanted to try an easy beer.

Never said cheap lol.. What i said was: Easiest, Strongest and sweet beer.

Like the title says. Does anyone have some good recipies to share?

Bender thanks for the advice

devaspawn and homebrewer_99, Drive here to pa and you got it. Gatta wait 4 months tho.

I checked it again this moring stll no bubbling. rod i just hydrated the yeast and put it in. Shoulld i redo it the way you explained above. devaspawn and homebrewer_99 you are to funny lol:D

Put 5 gallons of this together Saturday. Used lemon concentrate and 1 ½ lbs sugar. Here’s the deal tho, the concentrate had pulp in it and I did not filter it out. Anyway it looked ok and I let it sit over night. All appeared to be ok in the morning. Activated some EC-1118 yeast and put it in...