Recent content by DaveSquared

Marzen

I let it sour for 36 hours at 112°

Color of aunt Sally for reference.

Sorry it took a while to post an update! For a first time attempt I think it turned out pretty well. The only thing I would change is the dry hop. You gotta dry hop the **** out of it! The sour aspect overwhelmed the hop aroma. There is very little hop aroma on it. I would at least use 3oz of...

Just by taste, I don't brew many sours so a pH meter is last on the list for upgrades. I think I soured it for about 36 hours.

I'm in the middle of trying my hand a clone of this. My wife loves aunt Sally so I'm trying to get the recipe down. Here's my first batch so far. Kept it simple to get a base 10lbs 2-row 2lbs white wheat Mash at 150 Kettle soured with some uncrushed grains Brought to a boil for about 5...

Or get a bigger kettle and brew 10 gallons at a time!!!

I have dry hopped with 3oz of citra and it was delicious. I have 10 gallons fermenting right now. Gonna dry hop 5 gallons with mosaic and the other batch I'm gonna use Chinook. I love dry hopping this beer!

I added the citra pellets a week after I pitched the yeast and left it for another week. Then crash cooled it and fined with gelatin.

Jim, I recently brewed this and dryhopped with 2 ounces of citra. It turned out awesome! I highly recommend it!

I made a 10 gallon split batch of this with half being a hoppy blonde. Dry hopped with 2oz citra. Kegged it two days ago and it is absolutely amazing. It has now become a house beer that's always gonna be on tap!

10 gallons of this in the fermenters. Gonna add blueberry to 5 gallons of it, and the other I will dry hop with some citra. Should be tasty!

Hey man I'm in MB. Check out the group M.A.S.H. (Myrtle Beach Area Society of Homebrewers) on facebook. Also there's a event called brewing at the beach coming up soon. New South brewery is putting it on. And if you're looking for good beer, check out the piggly wiggly at market common. Best...

Just brewed this recipe as well. 12.5lbs 2-row 1lb crystal 60L Mash @ 157 .75 oz Chinook @90min .5 oz Centennial @90min 1.5 oz Cascade @10 min .66 oz Centennial @ flameout 1.33oz Cascade @ flameout 1.33oz Cascade @ DH .66oz Centennial @DH US-05 at 65° Hit my numbers almost perfectly...

Just finished mine tonight. Took a few months since I'm rather carpentry illiterate! Lots of mistakes and foul language went in to making this, so I'm pretty proud of it!