Recent content by daveIT

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  1. daveIT

    Anyone ever brew a swankey?

    Has anyone brewed this yet? I recently move back to PA after retiring from the Air Force and would like to make a smaller batch of this to try it out. I didn't know there was a recipe in Radical Brewing. Once I get my stuff (we are waiting to close on a house so it's all in storage) I'll have...
  2. daveIT

    Single-tier / space between kegs?

    I'll be using 3 kegs...just need to track down one more!
  3. daveIT

    Single-tier / space between kegs?

    Trying to figure out a single tier system & I'm wondering how long I need to make my it. I think if I went with 60" length I'd only have like 4" between the burners/kegs or if I go 72" I'd have 8". I'm using a 16" wide measurement for the kegs.
  4. daveIT

    I'm making some mead

    Could you seal the cap with wax?
  5. daveIT

    My brewstand build

    The Pol - can I get a parts list for that system? More specifically the plumbing and the pump. Did you get everything at Lowes?
  6. daveIT

    Zopinator

    7 Zopinators dropping 7 Pellets every 7 Minutes for 7 Hours I better get building!!!
  7. daveIT

    Zopinator

    Posted this in the recipe section for another guy but here it is incase anyone wants to build one. I haven't yet: http://www.dogfish.com/media/unrelated/Zopinator.pdf
  8. daveIT

    DFH 60Min IPA Clone Review

    Here are the Zopinator plans: http://www.dogfish.com/media/unrelated/Zopinator.pdf
  9. daveIT

    new meadery: Ring of Fire (Alaska)

    Wine was on tap at a lot of the restaurants in Italy!
  10. daveIT

    Small Batch

    I need a mead recipie (non-sparkling) to make a gallon of mead. I haven't tried to brew it before so I just want a small batch. I've tried a couple different ones but I'm not sure which style so just plain. I have a bottle of Ring of Fire (Homer, AK) Rhubarb Melomel that I haven't opened...
  11. daveIT

    English Ordinary Bitter Attempt

    How much do you recommend? I used the recipator to get the target IBUs. I hope it turns out good because my dad & mom are riding the Harley from PA to AK and I told them I'd have some ready when they got here.
  12. daveIT

    English Ordinary Bitter Attempt

    Shooting for an easy-drinking pub bitter. I have the recipe in mind...just wondering about the hop schedule 6 lbs pale malt extract .5 lb Crystal 10L .5 lb Carapils 2 oz N. Brewer (bitter) 1 oz Fuggles (aroma) 1 oz Goldings (aroma) Irish Moss Wyeast #1275 or maybe #1968 (need to review...
  13. daveIT

    Come on up to warm, sunny Alaska

    I haven't been to it yet (just moved here this summer), but everyone I talk to says it is a great event!! January 13 & 14, 2006 Great Alaska Beer & Barley Wine Festival - Anchorage, Alaska Location: William A. Egan Civic & Convention Center 555 West Fifth Avenue Anchorage, Alaska...
  14. daveIT

    Dry hopping vs. keg hopping

    What are the differences between dry hopping in secondary and keg hopping? I learned from somwhere that dry hopping is mostly for aroma. Also, wouldn't hops spoil after awhile if they sit in the keg?
  15. daveIT

    Attempting a bitter...

    Yes, 5 gallons
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