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Has anyone brewed this yet? I recently move back to PA after retiring from the Air Force and would like to make a smaller batch of this to try it out. I didn't know there was a recipe in Radical Brewing. Once I get my stuff (we are waiting to close on a house so it's all in storage) I'll have...

I'll be using 3 kegs...just need to track down one more!

Trying to figure out a single tier system & I'm wondering how long I need to make my it. I think if I went with 60" length I'd only have like 4" between the burners/kegs or if I go 72" I'd have 8". I'm using a 16" wide measurement for the kegs.

Could you seal the cap with wax?

The Pol - can I get a parts list for that system? More specifically the plumbing and the pump. Did you get everything at Lowes?

7 Zopinators dropping 7 Pellets every 7 Minutes for 7 Hours I better get building!!!

Posted this in the recipe section for another guy but here it is incase anyone wants to build one. I haven't yet: http://www.dogfish.com/media/unrelated/Zopinator.pdf

Here are the Zopinator plans: http://www.dogfish.com/media/unrelated/Zopinator.pdf

Wine was on tap at a lot of the restaurants in Italy!

I need a mead recipie (non-sparkling) to make a gallon of mead. I haven't tried to brew it before so I just want a small batch. I've tried a couple different ones but I'm not sure which style so just plain. I have a bottle of Ring of Fire (Homer, AK) Rhubarb Melomel that I haven't opened...

How much do you recommend? I used the recipator to get the target IBUs. I hope it turns out good because my dad & mom are riding the Harley from PA to AK and I told them I'd have some ready when they got here.

Shooting for an easy-drinking pub bitter. I have the recipe in mind...just wondering about the hop schedule 6 lbs pale malt extract .5 lb Crystal 10L .5 lb Carapils 2 oz N. Brewer (bitter) 1 oz Fuggles (aroma) 1 oz Goldings (aroma) Irish Moss Wyeast #1275 or maybe #1968 (need to review...

I haven't been to it yet (just moved here this summer), but everyone I talk to says it is a great event!! January 13 & 14, 2006 Great Alaska Beer & Barley Wine Festival - Anchorage, Alaska Location: William A. Egan Civic & Convention Center 555 West Fifth Avenue Anchorage, Alaska...

What are the differences between dry hopping in secondary and keg hopping? I learned from somwhere that dry hopping is mostly for aroma. Also, wouldn't hops spoil after awhile if they sit in the keg?

Yes, 5 gallons

Ordinary, just the typical pub bitter...a good low alcohol, session beer you can down pint after pint of.

I'm wanting to make a bitter with a slight hop bite and came up with the following recipie after researching a couple clone recipies. Any suggestions? Should this turn out alright? I'm thinking something like the casked Adnams Bitter I had when I was in Laxfield, England pounding pints with...

It's liquid. I got the recipe from the local homebrew shop, so maybe I can go ask them how it's supposed to be. I'll keep it on C02 for awhile longer and see if it improves. It doesn't taste bad, just the mouthfeel isn't what I was expecting. Not too bad for a first attempt I guess.

Hello, It's Dave. I just moved to Anchorage, AK from Italy. I've been spoiled on good, cheap wine & European beer the last 4 years. My good friend Scott got me into brewing a couple months ago. I've helped him with a couple batches of hopppppppy IPA, I brewed a Porter that is in the keg...

My buddy dry-hopped his last couple IPAs with Cascade and Chinook and they have a pretty good nose on it. The head retention is good too, so that keeps it smelling nice.