My buddy I brew with recently landed a pound of Belma hops, so we're going to brew a single-hop pale ale. It's kind of our first foray out of the "just follow the recipe" style of brewing. Pretty excited about it.
Since we've never subbed out hops in a recipe before (except for the...
Yeah, I don't know why they kept that title considering it's an ale. When we brewed it last time, it had a good stout flavor, but a much thinner body.
How much vodka do you soak the nibs in? Just enough to cover I presume?
This right here is my first ever brewing forum post. Took me long enough.
I'm about to make an altered version of this recipe. I made the recipe as is (swapping the LME for DME) last year, and it was quite successful. This time around, I'm going to be taking my first tentative steps into...