Hey everyone, I feel obligated to get this project going again. The barrel is doing well and ready for another fill. I'm leaving for 4-5 months starting April 12th so it would be great if we could get another batch aging before then. That timing would also be perfect considering ambient...
Well I got the barrel to its new home still with 10 or so gallons of beer in it, should i be worried about it turning to vinegar? I'm down to fill it again whenever ya'll want to or I can throw in 10 gallons of wort to restart fermentation and buy us some time. Also iscribble I have your share...
Could it possibly work during the evening this wednesday thursdsay or friday? Does anyone have an idea of how long it would take to empty? I guess it depends on how many siphons we can fit in the barrel.
I fillled out the spreadsheet, great idea! I'm going out of town this sunday and wont be back until january 4th at the soonest. If we can make it happen this week I can get a truck to pick up the barrel. If not I can drop off some cornys for someone to hold my share.
I'm out of town the 26th through the 30th this month but can make most other days work. I'm also interested in the barrel and can get a truck to haul it. How many gallons per person are we looking at now?