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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Dextrose Substitue?

    Hey all. Vt is snowed in!! Its a freaky little blizzard out there and i love it. Only downside is that my brewing homey and i were going to bottle today:mug: We don't have any dextrose or DME, are there any other solutions? (safe solutions) Regular sugar? Thanks guys, stay warm!:ban: :ban:
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    Adding Honey

    I'm wondering what the process of adding honey is like. Would it be "wrong" to add it to a Sierra Pale Ale? :rockin:
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    Is My Baby Going to Live?!!!

    Good news... i moved it away from a near window and put a blanket and down vest on. Now its bubbling consistenly. This stuff really acts like a newborn baby... :rockin: :mug:
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    Is My Baby Going to Live?!!!

    So i just brewed a batch of american red ale. I used 2 different types of hops and a grain/ malt combo. My fermentation seems to have stopped! It was bubbling moderately for the first day, maybe 2. Now it seems to be dormant. What are my options here? The temp is a solid 62-63 degrees F. All...
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