Recent content by dabber

Thanks everyone! Also, about how much does it cost on average to fill a 5lb tank? thanks, dabber

If I was doing one keg at a time, how many kegs could I pour/carb with one full 5lb tank? Thanks, dabber

2.5-3gal boils.

So it sounds like the Sanyo 4912 is about the only thing out there for us small guys.:( Well hopefully I will be able to find one on sale. dabber

Has anyone used this for a kegerator or is it possible. Just wondering if there is enough room for one keg and the 5lb tank. Thinking of a possible single tower down the road also. Thanks, dabber

Nothing fancy, just a kit from Midwest supplies. The flavoring is extract, however real fruit sounds alot better. Here's the kit. http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=3470 Just substitute in the cherry. dabber

Nothing fancy, just a kit from Midwest supplies. The flavoring is extract, however real fruit sounds alot better. Here's the kit. [URL="http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=3470"] Just substitute in the cherry. dabber

Well everything is going great so far. This is my second brew and I'm addicted to this! This the only thing other than flyfishing that has got my hooked! Here is some pics and a couple vids. The brew is now resting in the secondary. [/IMG]...

Checked on it at lunch and was still going strong, but no sign of foam yet. I need to rig up a blow off tube. Does wheat beer ferment at a stronger rate? Do I need to worry?:D dabber

Well I finally got my second brew underway last night. It's the Brewers Best Cherry Wheat. Everything went as planned. This morning the yeast was at work with the airlock bubbling every 2 to 3 seconds. I'm now at work and hope it doesn't get crazy!:) dabber

Well After 1 week in the bottle I decided to sample. I am very pleased even though the beer is still green it tasted great. Yep, So I had another!:D Thanks for all the help! Here's a few pics. The beer isn't as dark as it seems it the pics. It has a very nice red tone and great head! Wow I...

It fermented between 68-72 degrees. Is this bad, should I be fermenting at a lower temp? dabber

I just transferred my Irish red ale from prime to the second. Well it smelled fruity! This is my first batch and was just wondering what it should smell like. It looked great! I forgot to take a FG, so I'll just wait a few weeks and find out. I guess my question is what should green Irish red...

I got a question about priming. Since the Party pig calls for a certain amount of priming sugar, What should I do? Can I just do like usual and just add the priming sugar to the bottling bucket and then take it to the pig? Or do I need to prime the pig on it's own? The only priming sugar I got...

Anybody brew Octane IPA from Midwest Supplies? I love IPA's and was thinking about trying this one. dabber