Recent content by cycomiko

great that BostonianBrewer pops in, drops clangers nad then never backs up his comments.

cant say I have had any off ones, but only brought the warrior lately. I never purchase anything from funk estate after a couple of bad products and being basically dismissed when i complained about it. I have had one bottle since, and that was the gabs six pack where i couldnt avoid it...

Tuatara make pretty reasonable beer, and their wheat is pretty damn good. But the Townsend thing was pathetic as hell. Passing the buck on their poor quality control. Wondering what has happend with Moa, as its been more difficult to get their entire range of beer locally (Palmy) and...

I have a Belgian Blonde just finishing up with M47 currently. Hoping it turns out as nice as people are saying.

That's why I said "lactose itself is not a problem for allergy" and then mentioned any residual levels of dairy proteins within the lactose stream, as there will be some in there - as few people would be willing to pay prices for pharma lactose to throw into beer. And obvious is not always the...

Lactose itself is not a problem for allergy, only if there is any residual dairy proteins in the lactose would there be an issue. Do any milk stouts have allergy warnings?

Got a recipe? I have made a couple of NE style, but I think I had contamination issues with my 1318 as I went from dryhopping and smelling like orange juice to losing every single hop note in the beer. After my third failure I gave up (brewed every few weeks so took sometime to get to tasting...

Dunno if this was added yet http://beergraphs.com/bg/943-what-we-need-to-talk-about-when-we-talk-about-nort/ We tested Fieldwork's "Pulp-Free" and Tree House's "Alter Ego" for yeast. Fieldwork's beer is a little less hazy -- take a look below -- but it's considered one of their hazier...

http://www.thebrewingnetwork.com/post2189/ I am sure its that one where they talk about it with the brewer Plus also on the (fancier) home brew scale http://www.metabrewing.com/2013/02/recirculating-dry-hops-extract-more.html

Plenty do it without capping. Potentially blowing off some compounds but the gains are in excess of the losses.

Many will use CO2 blown through the bottom of the conical to blow the hops back up into solution rather than doing a continuous circulation on the vessel. Kimmich from the Alchemist says to do it under his recipes provided into the IPA book from Mitch Steele.

Cheers

Which thread was this one?

been looking for this ton of damning evidence but can only ever find a rather brief interview with the prosecutor, that also had a reply from the people behind the show.

I can balance a pound of bacon in my pan.