I just don't feel like spending $50-70 dollars for something I feel is not worth it plus the money on additional connections.. Opening the keezer for 15 seconds a pour once a day is not the end of the world to me.
I'm looking at moving the tank to the outside for space reasons and easier adjusting. Looking to put a manifold through but don't know where to drill for these things. Does it vary widely across different brands and models or do they mostly follow a similar design?
Thank you.
Just left my topoff water to cool for a few hours and came back and saw the water had a blueish tint. Was not sure but poured it out anyway and I could definitely see bluish tints in it.
Anyone have this before?
I've actually done something similar to this recipe. I can post it later but since I partial mash, it was atleast 1/2 of pale liquid malt extract and a bit of dry light malt extract. The grist consisted of Munich 10l, pils, vienna and caramunich. I have no plans to dry hop but might consider...
So I brewed a Cream Ale for my first time a bit ago and have been drinking it lately. While liking the beer, my 2nd glass consistently gives me heartburn. My other homebrew batches along with commercial does not have this same effect.
The only other alcoholic beverage that has the same...