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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Brew your own subscription

    Which list did I fall under? Is my subscription a go?
  2. C

    Brew your own subscription

    Any idea if this is good for Canadians?
  3. C

    Looking at drilling hole into cheest freezer, where to drill?

    Anyone have suggestions for the best keezer build guides?
  4. C

    Looking at drilling hole into cheest freezer, where to drill?

    I just don't feel like spending $50-70 dollars for something I feel is not worth it plus the money on additional connections.. Opening the keezer for 15 seconds a pour once a day is not the end of the world to me.
  5. C

    Looking at drilling hole into cheest freezer, where to drill?

    Right now, I'm thinking of just drilling through the top part based on searches here.
  6. C

    Looking at drilling hole into cheest freezer, where to drill?

    I'm looking at moving the tank to the outside for space reasons and easier adjusting. Looking to put a manifold through but don't know where to drill for these things. Does it vary widely across different brands and models or do they mostly follow a similar design? Thank you.
  7. C

    Boiled top-off water turned blueish after cooling down....?

    Just my usual 3 gallon stainless steel pot. Been using it for years.
  8. C

    Boiled top-off water turned blueish after cooling down....?

    I guess it can happen if you boil beets because of whats in beets. Obviously I wasn't topping off with boiled beet water though haha.
  9. C

    Boiled top-off water turned blueish after cooling down....?

    Just left my topoff water to cool for a few hours and came back and saw the water had a blueish tint. Was not sure but poured it out anyway and I could definitely see bluish tints in it. Anyone have this before?
  10. C

    40l Electric Urn: Please Help Me!

    Just wondering, what is bad about the plastic electric urns?
  11. C

    Fermenting temp: Fermentation chamber temp or sticket therm on carboy?

    What to go by when setting temp? Thanks!
  12. C

    Some all grain gear

    Pot and mash tun still for sale?
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    Any feedback on this Brooklyn Lager clone?

    I've actually done something similar to this recipe. I can post it later but since I partial mash, it was atleast 1/2 of pale liquid malt extract and a bit of dry light malt extract. The grist consisted of Munich 10l, pils, vienna and caramunich. I have no plans to dry hop but might consider...
  14. C

    Different beers giving me heartburn

    So I brewed a Cream Ale for my first time a bit ago and have been drinking it lately. While liking the beer, my 2nd glass consistently gives me heartburn. My other homebrew batches along with commercial does not have this same effect. The only other alcoholic beverage that has the same...
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    A Brewing Water Chemistry Primer

    Should an IPA include saurmaiz?
  16. C

    A Brewing Water Chemistry Primer

    Any suggestion for what you would do for IPAs?
  17. C

    Will cleaning wort chiller in SS ruin that batch of SS?

    Thanks, I'll just do the star san rinse. Is there anything I can do to stop needing to do this every beer batch? It's not like my batches of beer are months apart.
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    Will cleaning wort chiller in SS ruin that batch of SS?

    I have the green stuff on the wort chiller that I've heard can be toxic. I've read soaking it in SS will help clean it off. However, will my batch of SS be ruined after? I like to reuse a batch for a month at a time by storing it in a spare corny keg. Thanks for the help!
  19. C

    Some all grain gear

    Willing to ship to Canada at all through USPS?
  20. C

    Kettle & Cooler Mash Tun

    At all interested in shipping to Canada via USPS?
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