Recent content by Cugel

ClaphamSA.... Here's what I need. The heck of the rest of them. 19 lbs base malt -- preferably MO but we can work with 2 row too! Also 3 ounces of Fugglez pleeze Thanks much!

I'll be attending this brewday. Woo-hoo. WOuld like to do a simple brew... stout, bitter, brown whatever... nothing sour mind you. Anyone interested in partnering? Will also bring some of the infamous strawberry-banannannannnana mead that Joe and Al have experienced.

Now that's what I call funny!!!! Yogurt was just spewed over my laptop. Nice one Mike.

It was last time I heard.

Hope you can make it Wez. Hey - anyone up for a batch of wit, wheat, CA common, bitter, hefe, belgian pale, alt, kolsch, APA... in other words something relatively light and summer-like?

I made a strawberry-bannana mel/mead/whatever last summer. 18 lbs costco strawberry in primary. 6 lbs fresh strawberries in 2ndary. I used bentonite in primary to enable clearing without having to rack kots of times, or use more aggressive clearing techniques. It had/has a wonderful aroma...

:) :tank: :fro:

We no need no stinkin' commercial beer no more. Taxing the non-brewers is fine with me. In fact I'll write to see if they can make it 12,000,000%!

ha ha! Very Witty! Pun absolutely intended. :fro:

Anyone up for splitting a batch of Wit??? I need a partner in crime! :)

Done all of that, except the beano and honey. :) No yeast will ferment in the beer. End of story. So what can I do to make the sweeeeeet beer tasty? It's just totally out of balance. Blegh.

Hey there, So I brewed a barleywine and old ale. They both stopped fermenting at 1.040 - OG was 1.100. Too sweet for my tastes. I cannot get the ferment to retsart, not even champagne yeast worked. Problem was that I used RO water. 'Nuff said. What do I do? I'm thinking of...

Did anyone get Wes' mint choc stout recipe... I heard it was most excellent. I'd like to get another stout on tap soon. Thanks!

So how's your breakfast stout clap? I'm hoping to keep mine kegged for another month or so and then go wild with it.

A fat who clone? No, I suggested a hobgoblin clone... orfy's to be exact. I'm up for a brown porter anyway, regardless. Mmmmmm neeeeeed porter...