Recent content by crucial

I really liked reading Radical Brewing by Randy Mosher when i first got into the hobby

:fro:

I'm from Grand Prairie!!!! and yes...GO RANGERS!!!! and i'm drinking dogfish 90

ok, received 3 kits from AHS this past week....how long does the LME in the buckets last for at room temp? ~75 degrees? should I put these in the fridge?

tomorrow I'm doing a partial mash pliny-ish brew

My 3 PREP PREP PREP

if you want to take a look at it...take a look at it...then close it back up...you'll be fine..and so will your beer

Did the Waldo Lake Amber from NB.com for my first batch...just bottled it today, but the sample I drew off tasted pretty damn good

All 3 adjustments can/will be used...airflow, inline reg and tank reg..

A lot of people seem to completely forget about the japanese style beers...I'd say go for an asahi/kirin style beer...

swap your bung with the airlock to a bung with tubing leading into a cup/jar/2 liter bottle of sanitizer or cleansing solution...that way it will blowoff easier through the tubing than through your airlock

Nice!!!! I just got done with brewing my 10th!!!

5MAR11 Northern Brewers Partial Mash "Oatmeal Stout" kit Kit Ingredients: 2.5lbs Maris-Otter .5lbs Black Malt .5lbs Simpsons Dark Crystal .5lbs flaked oats 3.15lbs dark malt syrup 1lb briess dark dme Hops: 2oz US Fuggle pellets (60mins) Yeast: Wyeast 1945 NB Neo Britannia...

Ok, gonna do a quick introduction... Been a US Sailor for little over 12 years now, figured I love to cook, I love to drink beer, why not start brewing my own beer. Now these are the 'brew notes' I've taken in a little log book, if you will, over my first two brews...none of these brews has...

LOL...sounds awesome...I'm brewing my first partial mash, oatmeal stout...only my second batch ever....duh...winning!!!