First batch brewed. Drank too many beers during process. Made critical error. Batch was about 120 degrees. So if all yeast was killed. What is the result?
Hi All -
Yesterday a buddy and I did our first brew. A great experience. However, we might have made a critical mistake. After steeping the grains for 30 minutes, we added our malt extract to the kettle before it reached a boil. The instructions say to bring the grain steeped water to a...