That is my question.
Brewed on Wednesday May 12, 2010. OG 1.48 (or 1.048 not certain how that's suppose to read)
Ingrediants
5lbs Amber malt extract
2lbs honey
1oz cascad 30min, .5oz cascade 10min, .5oz cascade 5min
yeast is safale s-04
week 1 =1.12 (1.012?)
week 2 =1.10 (1.010?)...