Recent content by Corriveau

Found this from searching here a bit harder then I did last time. http://winemaking.jackkeller.net/watermel.asp Thanks again, Kevin

I want to make a beverage fermented entirely from watermelons.

I was thinking that might be the best way to go. I don't plan on making airlocks. Just wine bottle stoppers out of glass then use the rubber grommet to seal the bottle. I have had metals ones in the past, but it looks like they rust or something. A.K.A grossness in my beloved alcohol

Hey Everyone, So along side with brewing I am getting into glass blowing. I was wondering if anyone knew where to get rubber grommets for wine bottles with a 10mm hole in the middle. Thank you. Happy Brewing ( and drinking of course) Kevin

I live in South Florida, and it is becoming watermelon season. I was thinking about making a batch of watermelon cider. I was wondering if anyone on here has tried this. Any thoughts and or concerns? I was thinking that I might have to cut it with another juice, depending on how much I am going...

Sorry it took me so long to get back in here guys. Just bottle UpstateMikes caramel apple cider. I am debating doing a trial run of a gallon or just get serious and do a 5 gallon batch of my coffee ground run. I can see it being pretty good with some baileys or something like that. I have a...

Hey everyone. A friend that knows I enjoy homebrewing, sent me a link about fermenting coffee grounds. I was wondering if anyone has ever heard about this idea or has tried it. I am going to go down this rabbit hole, I will keep everyone posted. Here is a link from what my friend sent me. I am...

I was thinking about moving to kegging instead of bottling. I was wondering if anyone does/has bottled from there Keg. I want to be able to bring bottles to a friends house, and was wondering it is was possible. Thanks guys:rockin:

Maybe let it sit longer? What was your O.G. and F.G.?

iodophor

It taste like strong apple cider. So delicious. I highly recommend trying it out

Here is a picture of apple jack. O.G. 1070. F.G. I want to say 1000, I don't really remember.

I put my cider back into an apple juice bottle put the cap on and let it freeze for 24-48 hours(I get lazy sometimes and come back the next day). I take the bottle out of the freeze take the cap off and turn it upside down into my mason jar. I let it sit for about an hour. Once the majority of...

My first and second batch of "Apple Jack", concentrated hard apple cider. I didn't get a reading off my first batch, but my second batch was around 25%

I am working on my third batch now, and I want to let it age and have it still be carbonated. My second batch I let clear and it didn't carb cause I let the yeast settle. Is there a way to carbonate my cider after letting age for a 6 months to a year. Thanks in advance everyone, Kevin