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  1. C

    First All Grain with a BIAB

    Oh yeah I would
  2. C

    First All Grain with a BIAB

    Just the boil off, I only have a 5 gal pot so I can't put in 6.5 gals. So I might have to top off the fermenter to get it at 5gals total.
  3. C

    First All Grain with a BIAB

    Ok this might be a dumb question but just needed to get it cleared. If I end up with losing more water than I thought can I just add the water to the fermenter and wort before pinching the yeast? I know it might water it down but just wanted some good brewers opinions. Thanks
  4. C

    First All Grain with a BIAB

    I don't mill mine, they are milled by the shop I use. But using the blender might work. Thank you again for clearing this up for me. How much water do u normally lose during the final boil?
  5. C

    First All Grain with a BIAB

    Ok thank, so I don't don't have to add any extra grain to my bill? If I use a recipe that is made for normal mash tuns. Thanks
  6. C

    First All Grain with a BIAB

    I am new to all grain and I'm using the BIABG method, do I have to add more grain to my grain bill? I have read that because of the low efficiency that you must add 1/3 more of each grain. Is that true?
  7. C

    Fruit Beer Blueberry Summer Ale

    Brewed mine up on Monday brew day turned into 6 hours of fun. Messed up on the OG reading, but looking forward to adding blueberries. Does anyone have their fermentation schedule? Not sure if I should do 1-2 weeks in primary and how long on fruit in secondary? Thanks
  8. C

    Winter Seasonal Beer Holly (Christmas Ale)

    What kind of yeast do I use for this brew?
  9. C

    Fruit Beer Blueberry Summer Ale

    So I am about to start this brew and was wondering what I should do for blueberries. I want a good flavor of blueberry and a blueish color. I leaning towards fresh/frozen blueberries, if anyone can help me out and give any suggestions thanks.
  10. C

    Clone Beer Founder's Breakfast Stout Clone

    What's a good temp to keep them at?
  11. C

    Clone Beer Founder's Breakfast Stout Clone

    Oh ok I wasn't sure if the rum would bump it up. I added it 3 weeks ago. And it moved from 1.021 to 1.014.
  12. C

    Clone Beer Founder's Breakfast Stout Clone

    So I just made my FG at 1.014 and my starting OG 1.050. What would my abv be? I thought this was a little low since I added 16oz of rum at the secondary. Or should I take another FG after bottling ?
  13. C

    Clone Beer Founder's Breakfast Stout Clone

    Thanks yeah I figured that it would be specially with 2 cups of rum in it.
  14. C

    Clone Beer Founder's Breakfast Stout Clone

    Ok I have mine in the secondary. How long should I wait ? Is four weeks to long?
  15. C

    Blueberry Wheat Recipe

    What is a good extract recipe? And what would be the best way to boost the alcohol level?
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