Recent content by conor60

So I found this recipe on another blog, wondering what peope think... Do the raisin go in the mash tun? or in the boil, and when? I changed the Willamette to Saaz... Got a pound for 10 bucks and I tend to like bitterness and aroma of the hop... So below is what I got, any help would be...

Got my hands on some nice souring yeast. and have done some souring with fruit and strong golden's, but was wondering if if one as ever done in with a traditional bitter, not sure if it would be good or working very well, but sounds interesting... thought?

Got my hands on some nice souring yeast. and have done some souring with fruit and strong golden's, but was wondering if if one as ever done in with a traditional bitter, not sure if it would be good or working very well, but sounds interesting... thought?

Cool thanks, how does this look? yep a bit more hops that a normal stout... Belgian Style Yeti Imperial Stout Clone Batch Size: 5 gallon OG = 1.090 FG = 1.018 IBU = 75 SRM = 98 ABV = 9.3% Ingredients: 13 lb Belgian Pale Ale 2.00 lb German Munich Malt 1 lb Belgian Special B...

Wondering how this looks, kind of combined things for a couple of recipes... Belgium Style Yeti Stout Clone Ingredients: 12 lb American 2-row malt 2.00 lb German Munich Malt 1.00 lb Belgian Chocolate Malt 1.00 lb Belgian Special B 1.00 lb CaraAroma 1.00 lb Belgian Debittered Black...

Belgian Style Yeti Imperial Stout Clone Batch Size: 5 gallon OG = 1.090 FG = 1.018 IBU = 75 SRM = 98 ABV = 9.3% Ingredients: 13 lb Belgian Pale Ale 2.00 lb German Munich Malt 1 lb Belgian Special B .5 lb Black Patent .5 lb Belgian Debittered Black Malt .5 lb Belgian Chocolate Malt .5 lb...

Want to convert the top part (which is currently a freezer) of my fridge to hold beer. Any one done this, and can lend some advice?

Any one done this? Wanting turn the freezer side into the kegerator and the fridge side to just hold beer. Any thoughts or suggestions welcome and wanted!

Thanks! found this recipe on Northern Brewer http://www.northernbrewer.com/brewing/quebecois-quadruple-wheat-wine-extract-product-group.html any one try it? I was thinking about add some peaches in the secondary, good? bad? ugly? Any thoughts are welcome!! Thanks!!

Good Sub? I cannot find it, brewing a Don De Dieu clone.

8 oz Crystal 60L 8 oz Light Munich Malt 6 oz Caramel Malt 4 lbs light DME 2 lbs amber DME .5 oz cascade 60 min .5 oz magnum 60 min .5 oz Perle 30min 1 lbs Raw Organic Honey 20 min 1 Whirlflok tab 15 min .25 oz centennial 15 min .25 oz simcoe 15 mim .25 oz cascade 15 min...

what about this adjustment? 7 lbs light DME 2 lbs amber DME Specialty grains: 16 oz Crystal 10L 3 oz Chocolate Malt

Trying to get something in between the pursuit of hoppiness for grand tenton and Red Rocket Ale from BR

thanks for the tips, just playing around, thanks for the dark malts suggestion.

About the brew this recipe, I am a newbe so any suggestion are VERY welcome! 6 lbs light DME 3 lbs amber DME Specialty grains: 12 oz Crystal 10L 4 oz roasted barley 3 oz Chocolate Malt Hops: 1.5 oz cascade 6.4% .5 oz Cascade Plug 1 oz Amarillo .5 oz Horizon 1.5 oz Simcoe...