Recent content by comet909

Bump and price drop... 10 Gallon Aluminum Pot $25 (local pickup) Sanke Coupler and Keg Party Pump Coupler $20 shipped

All books in great condition (some are like new). For the Love of hops: By Stan Hieronymus $11 Shipped (2 Copies Available) Designing Great Beers: By Ray Daniels $11 Shipped Radical Brewing: By Randy Mosher $8 Shipped Farmhouse Ales: By Phil Markowski $10 Shipped Wild Brews: By...

So, I made a scottish ale. OG was 1.034 so I was thinking I'd enter it as a 60 shilling. However at bottling I found the FG to have settled at 1.014 (Probably fermented a bit too cool.) So my FG was a point to high to be a 60 shilling and my OG was a point low to be a 70 so where would you...

I did this. Soured 7 gallons for 48 hrs then boiled and pitched. Came out nicely tart.

I transplanted a couple of plants last year. Simple as a shovel and a little elbow grease.

Hi All, I'm looking to build a relatively simple HLT. I'm not interested in directly heating the mash or doing step mashes. Don't intend to use a pump. I'll use gravity. My goal is simply to set controller to a desired strike/sparge temperature and wait. Would a simple heat stick like...

I aerated. (Shook a bit) Pretty active fermentation so you might need a blow off tube. Good luck.

Nelson?

Any chance we'll see the Nelson Sauvign available in 4 oz bags again? I've got so many hops that ordering by the pound isn't ideal. But I'd love to order a few 4 oz. bags of a couple of varieties. Thanks.

I was thinking about that. I might also consider the S type and see how much longer they last. Thanks guys.

I should've been more clear. Primary was with a sach. Brett is being added in the secondary. Thanks.

Cool, thanks for the tip.

I brewed my first sour about six weeks ago. A flanders red, fermented with Wyeast Roselare. Last week I brewed a blonde that'll get some brett brux in the secondary along with fruit (pluots). This past weekend the flanders went into secondary, and I washed the yeast. (BTW. Hydrometer...

You can by them from williams brewing.

Well, this beer has been kegged and generally speaking it seems to be "not so good". It still carried some DMS aroma after fermentation although most of it seemed to have blown off. I actually scrubbed the rest of it away by switching the gas and beverage out fittings of my keg and slowly...