Recent content by colin985

I was a little worried about this barley wine after 24 hours I had no action in the airlock and no krausen forming. Now at 72 hours I'm worried I'm gonna have an explosion lol! :-) The airlocks letting off bubbles like a machine gun. .. Probably three bubbles a second! O.G. Was 1.104 and its...

I had this same problem on my first batch. I think mine was because I followed the directions on the can and bottled after 10 days. Lol. In my case I think the yeast just still had lots to do when I added even more sugar. You can always gas the bottles and recap them. Just remove the caps and...

Hey there.... I'm a noob to brewing just started a few months ago.. Just brewing my sixth batch as I write this ( A rasberry wheat ). So I got all excited when I first got going and because my first (and last)can kit said to ferment between 18 and 24 degrees celcius, I cleared a space out in...

Is this the best coast ipa from noble grape?... If so I'm bottling this same brew tomorow and I'm glad to hear it turned out great!... I didn't dry hop mine but when I was transferring this to the secondary I was wishing I had some hops on hand. I'm a big fan of Garrisons Imperial ipa and was...

Thanks guys... I got it bottled... I'm gonna let it sit for a few extra weeks... I'll probably end up trying one at three weeks just to see how its doing then go from there.. Thanks again for the help though...cheers!

Hey sorry for the noob question... I've had a honey brown ale in the secondary for 5 weeks (Been busy with life this time of year and been trying to find enough time to get bottles clean that I got from a bottle depot). Theres no activity in the airlock. Should I repitch yeast before botteling...