I'm just starting to make a holiday ale that I had been planning on adding coriander to...except I just remembered reading somewhere (probably here) that certain types of coriander can cause celery flavors in the beer. The only coriander I have on hand I harvested from my garden after the...
Thank you for the quick replies. I will wait it out, but I am not sure what my strategy should be...
Should I hold out until the primary stops bubbling or should I transfer it to the secondary to try to lower the dissolved CO2 content? It could take a week or two until it is done going flat...
I just brewed my first Imperial IPA. It was also my first beer using a yeast starter. The morning after I brewed, I checked the beer: no bubbles. Not what I expected, but I figured I would wait one more day because our house was ~63F. On day 2, still nothing and I figured that I had a stuck...