Recent content by Clutchthis

I have three on tap ATM 1) Lost coast brewing "great white" 2) Lost coast brewing "apricot wheat" 3) my unique hefenbrown

I would post a pic of the handle so that we may see the unit in question one zoomed in and another further back, or get model number and mfg and I'll check with my appliance guy to see how the handle may be serviced.

I just wanted to say thank you for all of the warm welcomes here. I wasn't sure if I was going to like the forum thing as I have never been a part of forums before. Thanks guys.

Zheol I've got a strong hefe bubbling in the background here. We will have to sample eachothers.

Reverand***

Thank you great rebrand it was a great response for me.

Hello, I'm here to help where I can and hope all turns out exactly how you hope. If I can help in any way pm me and I'll do what I can. I'm in Stockton, ca not too far away and have been brewing for a little while.

Hello there, Whenever you are ready to brew let me know pm me and we will have to get together and work on a brew day if you would like of corse. Pm me when you are ready. I'm new here too so don't have all the info you may need however I've been extra t brewing for about two years and about...

Here is mine I hope it holds up. And yes all four taps are normally live.

Edh? I would like to hear about your experiences with going to all grain. I'm half scared to as I like high abv in my brews. The weakest batch being 8%. Was it all it's cracked up to be?

I actually drive to Livermore to the good brewer. I haven't been to Modesto yet. Lol.

Ryan from stockton , Ca been brewing for a couple years now. I just wanted to say hello and finally break into the forum world. I've brewed about 15-20 batches to date and went quickly into kegging and recently increased batches to 12 gallons. I still use extract brewing for fear of the unknown...