I have 10lbs of MO 2 row in the mash tun right now sitting at a perfect 152. Now when i start my boil i have some CTZ hops and some Perele, any suggestions on a hop schedule. and don't worry i love it hoppy! any advice is appreciated.
depends on the temps in your brewing area, i brewed with the mentioned cooler converted into a mash tun and lost 2 degrees over the 1 hr mash. it was about 35 in my garage.
brew day went very well. LHBS only had crystal 60l so i did a pound of that instead, but it came out great. according to beersmith i had 78.4% measured efficiency. cant complain about that on my first all grain.
Going to be graduating to my first all grain batch today. Im going to be doing a IPA with 11 lbs of 2 row and 1 lb of crystal 40l. and a whole lotta centennial hops.
wish me luck.
Hey, im in casper wy and willing to pay the shipping on these, otherwise i can pick them up in early october when im in town for widespread panic at the filmore. let me know!