My Hefe (7 gal) was 8 lbs of wheat malt and 4 lbs of Pilsener malt, whole German Hallertau hops for bittering; my Czech Pilsener (5 gal) was 10 lbs Pilsener, 2 oz Munich, and 8 oz Carapils, Czech Saaz hops throughout the boil.
My water is local bottled water, should I check the alkalinity?