I am a first time brewer, today I sampled my first batch of American Amber and it had a very good taste and body; however, it didn't have the carbonation (head) that I was expecting. I bottled exactly two weeks ago, is it common to have to extend the carbonation period?
I agree, my daughter helped me with the initial wort and racking to the secondary fermenter. Both kids are looking forward to bottling this weekend, probably so they can use the capper.
I am new to home brewing, my first batch is in the secondary fermenter and I bottle this weekend for the first time. I have found this site extremely helpful, especially with regards to cleaning and sanitizing. Home brewing allows me to spend time with my family at home and learning the...