Recent content by chimind

I'll second that.

Try BIAB if your trying to do a cheap/easy/simple all grain setup. Less than 100 dollars if you use an aluminum pot.

I'm talking about prices before sales tax. They sell 50 lb bags of pale US 2-row for 30 dollars, LME for 1.75 a lb, I'm paying more than double for that after taxes, I did some googling of homebrew shops in different parts of the country and All Seasons price's aren't that high. I'm sure it's...

I visited some family in OR this summer, went to a home brew shop outside of Portland, and could not believe how much lower their prices were (not to mention their selection) then in Tennessee. I get that they should be lower because of how much more volume the move in addition to the amount of...

So I'm a pretty big fan of white labs California ale yeast, and I've been using the same yeast for the past 5 months or so, and over that time span, it's probably been through 7 batches. I've been keeping pitching from the bottom of the bottle into starters every time, being pretty sterile, but...

Has anyone ever done this? I was just thinking about how convenient it would be if I made a batch of wort, say enough for 15 yeast starters, sealed it in 15 jars, and sterilized it, as you would for preserving anything else in a jar. Is there any reason why this wouldn't work? It would be really...