Recent content by Chimey

Thanks for the advise guys. I probably made the off-flavours out to be a little more intense than they are, there is a faint burned rubber aroma (a byproduct of high fermentation temperature I'm told), but it's pretty subtle... in a darker beer you probably wouldn't notice it. It's still...

Hey gang! I brewed this for the third time a couple of weeks back (the first two turned out great), but went on holiday for a week while it was fermenting and we had a heat wave, ended up fermenting WAY too high. Anyway, now the brew tastes a little like burned rubber and feet (not ideal). It's...

Awesome!! Thanks man!!

Original recipe called for Wyeast 1450 (Dennys Favourite), but it was out of stock. Used Wyeast 1028, fermented at 66 degrees in primary for 30 days. No secondary fermentation. Didn't cold crash at all.

Thanks for the quick response guys! The recipe was from this forum, Deception Cream Stout originally posted by NCbeernut. Followed it pretty much to the letter: 6.5 or 7 lb Pale Malt (2 Row) US (2.0 SRM) 1.5 lb White Wheat Malt (2.4 SRM) 1.00 lb Caramel/Crystal Malt 60L 0.75 lb Chocolate...

Hey guys, First ever post here! Searched for this topic but couldn't find anything. I'm reasonably new to AG brewing, done about 5 batches. Brewed a cream stout about a month ago, and the fermentation was weird. After 72 hours had no bubbles from the airlock, no krausen at all. Thought the...