Recent content by Chillbrook

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Hops for 0 Minutes....

    Ah ok thanks, I suppose this addition is for aromatic purposes?
  2. C

    Hops for 0 Minutes....

    Just a quick question; when a recipe calls for hops at say 30, 15, and 0 minutes, does that 0 minutes mean that you toss in the last hops when the boil is done and transferred into the fermentor?
  3. C

    First Pale Ale

    So I brewed it yesterday and all seemed to go well! :mug: Now I'm looking for something to brew tomorrow morning...
  4. C

    hops - nitrogen difficiency?

    To tell you the truth, just relax. Plants are hardy and yours look great. As long as they get their sunlight (doesn't have to be direct), water and good soil (doesn't have to be 'great' peat), your plants will be fine. It's kind of like waiting for your first brew to ferment...RDWHAHB.
  5. C

    First Pale Ale

    I know I can get it so I'll just stick with the wheat, thanks for the suggestion.
  6. C

    First Pale Ale

    Ok so here's the modified recipe; going to go to the LHBS and get the wheat, then I'm starting! :rockin: Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.79 gal Estimated OG: 1.062 SG Estimated Color: 5.2 SRM Estimated IBU: 34.6 IBU Brewhouse...
  7. C

    First Pale Ale

    What does the wheat do for the brew?
  8. C

    First Pale Ale

    Hey everyone, just wondering how this looks for a simple pale ale... BeerSmith Recipe Printout - www.beersmith.com Recipe: First Pale Ale Style: American Pale Ale TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal...
  9. C

    Do you turn off your Co2?

    It all makes sense now, perfect! :)
  10. C

    Do you turn off your Co2?

    So if I do not dispense the beer will not be over-carbed. But if I do dispense will the beer be overcarbed when the tank replaces that missing pressure? Or is it still dependent on temperature, meaning that it will not be over-carbed (using a fridge)?
  11. C

    Do you turn off your Co2?

    So say I fill my keg, hook it up to my system and set it to 12 psi. Once the beer is carbed (say after a week or so), if I leave my co2 ON will the beer continue to carb, thus becoming overcarbed? Or does it simply stay at 12 psi until I raise the pressure?
  12. C

    Test drove my burner

    From what I've heard, hot water can sometimes freeze faster than cold water....sound counter-intuitive, but it has been proven. http://en.wikipedia.org/wiki/Mpemba_effect
  13. C

    Northern Brewer Order, oh yeah

    I just placed an order for some kegging equipment; love the feeling! :mug:
  14. C

    5 gallon "Culligan" bottles

    You don't need luck, it'll be fine. Even if something goes bad - which is very unlikely - you can't be sure it was the bottle.0 Nevertheless, give it a shot, but I bet people will still want the 'official' brewing equipment. Oh well.
  15. C

    Cornelius Kegs

    I just ordered 4 rebuilt kegs from them, should be here within a week or so.... From what I hear they are great people to deal with!
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